Thanks to
Pinterest, I cooked a yummy main dish tonight for dinner and created some cute new decor for my kitchen counter! See,
Pinterest can be so much more than just a fabulously fun way to waste time!
First of all, I came across this cute little idea from
The Wright House:
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I love the DIY pedestal with cute little soap dispensers and the towel thrown across. I knew I had a white plate I could use for the stand and a brass candlestick that just needed some gray spray paint. I super-glued the two together, sat my (not so cool) soaps on top with a towel and BAM! In hardly any time at all I had my own version of the above picture.
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Thank you,
Pinterest!
While meal planning last week, I perused through my
Recipes album on Pinterest, looking for something new and exciting to make. I wrote down the ingredients for Salmon or Chicken Cakes from
THIS blog and made the salmon cakes (minus the Aioli) for dinner tonight. MAJOR SCORE! Let's just say I held myself back from eating way more than my fair share.
Image via Maria's Nutritious and Delicious JournalI thought it might be helpful to list the recipe's original ingredients and how I substituted to fit my elementary school taste buds.
2 TBS coconut flour...{Or unmeasured amount of crumbled Ritz crackers}
1/4 cup finely chopped mushrooms...{I nixed this ingredient. Sorry, hubs.}
1/4 cup Parmesan cheese, grated
16 oz boneless/skinless chicken breast...{I used 2 small cans of boneless salmon}
1/4 cup chopped green onions
2 tsp Cajun seasoning....{I sprinkled in some Tony Chachere's b/c it's what I had on hand}
1/4 tsp Celtic sea salt...{I used regular salt because it's what I had}
1 egg
2 tsp coconut oil OR ghee...{I probably would have substituted with EVOO, but I accidentally left this step out}
All in all, I'm sure my version was not as healthy as the original, but it sure tasted good! Even with the left-out oil. I will be making these again!
And again, for good measure: Thank you,
Pinterest!